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[How to cook in a Western restaurant in summer?
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Many people like to order steak when going to a western restaurant. In addition, lamb chops are also very popular. Lamb chops are almost very fluffy. They can often be eaten in western restaurants. In many Chinese restaurants,There are also lamb chops inside. There are many benefits to eating lamb chops, with the effect of supplementing the deficiency of the lungs, and also the effect of helping Yuan Yang. If it is summer, you can make lamb chops according to the following methods.
How to make summer lamb chops?
-Braised Lamb Chops- Ingredients: 100g of lamb chops Auxiliary: 1 tablespoon of oil; 2 tablespoons of Lee Kum Kee braised soy sauce; 2 tablespoons of cooking wine; 1 teaspoon of salt; 3 pieces of cinnamon; 2 cloves of garlic; 3 aniseed;Teaspoon Procedure 1.
Lamb ribs are better cut and set aside 2.
2. Boil the lamb chops and smell the fishy smell 3.
Turn the ribs a few times to completely discolor and turn it off.
5. Garlic, cinnamon and peppercorns are fried in hot oil.
Add lamb chops and stir-fry seasoning wine, salt 6.
Lee Kum Kee, 2 tablespoons of braised soy sauce, stir fry, add braised soy sauce, stir fry and change color, add appropriate amount of water 7.
Slowly cook over low heat for about 40 minutes. Turn off the juice and turn off the heat.-Lamb Chops-Ingredients: 500 grams of lamb chops; 50 grams of onions; 50 grams of green peppers; 50 grams of red peppers; 50 grams of garlic; 5 grams of onions; ginger 3Grams; 3 grams of garlic; 3 grams of pepper; 1 gram of codonopsis; 1 gram of cinnamon; 1 gram of nutmeg; 1 gram of fragrant leaves; 1 gram of dried peel; 5 gram of dried peppers; 10 gram of bean paste; 1 gram of anise; 1 gram of fennelPractice 1.
Chop the lamb chops into small pieces.
Soak the bleeding water with cold water for 1-3 hours.
Add the cooking wine, spring onion, and ginger slices to a boil under cold water. Boil for 5 minutes, remove and rinse.
Heat the oil and fry in the pan, add the rock sugar to stir fry, add the lamb chops for coloring, add the raw soy sauce, the old soy sauce, and two spoons of bean paste to fry the flavor, and evenly color, pour into the saucepan, fill with boiling water, and add gingerSlice the shallots, put the other condiments into packages, put them in the pot, boil on high heat and simmer for 1 hour on low heat.
Heat the oil in the pan, saut茅 the ginger, garlic, onion, and green and red peppers, shred them, stir-fry in a wok, stir-fry in the lamb chops, place in the alcohol pan, add alcohol, and eat while heating.
-Red Lamb Lamb Chops-Ingredients: 1200 grams of lamb chops; 50 grams of ginger; 2 pieces of cinnamon; 50 grams of rock sugar; 30 grams of soy sauce; 40 grams of raw soy sauce; 30 grams of oyster sauce; 200 grams of cooking wine; salt; 1 pinch of Chinese pepper; 2 practices of star anise 1.
Chop the lamb chops into pieces, wash and control water 2.
Let go of the water pot, skim the water, remove the floating foam, and remove the water.
Add the added oil and stir-fry the sugar in the pot. When the rock sugar melts and changes color, the best state of frying sugar is when it does not affect the coloring. After that, it will become paste and become bitter.Color 4.
Add star anise, peppercorn, cinnamon, ginger slices 5.
Pour old soy sauce, raw soy sauce, and stir-fry the oyster sauce.
Add 200 grams of cooking wine, add more water, spread over the lamb chops, boil over low heat and simmer slowly for about 2 hours7.
Change the heat to the sauce until the meat is rotten.
Serve on a plate and garnish with some chives.