[How to make chocolate biscuit sticks]_Home made chocolate biscuit sticks_How to make chocolate biscuit sticks_How to make chocolate biscuit sticks

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[How to make chocolate biscuit sticks]_Home made chocolate biscuit sticks_How to make chocolate biscuit sticks_How to make chocolate biscuit sticks

Too many people in daily life have to choose to eat out due to work pressure. They do n’t have much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple and can be completed with a little time.Now, some methods of saying that chocolate chip cookies are very simple, may wish to consider.

1. Prepare all ingredients 2. Break up the eggs and weigh out 35 grams. 3. Put the dough in a small bowl and then put it in hot water to soften it into a liquid. 4. Put the sugar in the bowl. Put low-gluten flour, cocoa powder, and foam.Sift the flour and baking soda into white sugar5, then pour the egg liquid into the bowl6, then pour the melted paste into the bowl7, knead the powder and eggs in the bowl with your hands, and kneadMake dough 8, put the dough on the operation board, and knead repeatedly until it becomes smooth dough 9, roll the dough into oval slices 10, fold one side of the dough towards the center 11, and turn the other sideFold to the center 12 and then fold it 13 along the center line. After folding, roll again into a dough sheet, repeat the above-mentioned folding process 3-4 times, and then roll it into dough sheet. Cut off the corner 14 with a round knife and cut all the edges.Corner to get a regular partition. At this time, the oven is heated up and down at 170 degrees to preheat 15 and use a wheel knife (no wheel knife, just use an ordinary fast knife) to cut the dough into a width of about 0.

5 cm long strips 16, put the cut strips on a baking sheet lined with oil-absorbing paper or tin foil, put them into a preheated oven, and bake at 170 degrees for 10 minutes. 17 At this time, use a rolling pin to cookMelon seeds are rolled into 18 pieces, the chocolate is cut into small pieces and placed in a large bowl, and then heated in the hot water to melt 19, the chocolate must be completely melted into a liquid 20, ten minutes later, the biscuit sticks are baked out of the oven 21,After the biscuits are allowed to cool, take a biscuit stick and dip it in a layer of chocolate liquid. This can be done with a spoon 22, then roll a circle in the crushed melon seeds 23, and place them on the grill 24,Make other biscuit sticks in turn, or just dip a layer of chocolate liquid and not wrap the seeds of crushed seeds 25. After the chocolate liquid on the biscuit sticks re-solidifies, you can start eating 26, and keep it in a sealed box.Eat now and take it, still crispy and want to be healthy, you ca n’t be lazy. Cooking a few delicious dishes at home is a great thing in the world. The method of chocolate biscuit sticks is simple and convenient. You may wish to eat more.

[Can pregnant women eat lard]_Lard_Pregnancy_Can I eat

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[Can pregnant women eat lard]_Lard_Pregnancy_Can I eat

There are many types of oil that people eat in life. One of them is lard. Lard has a high nutritional value and is also a type that people like very much. Childcare experts say that women can eat lard during pregnancy.It is good for the health of mother and baby.

First, pregnant women can eat lard to the benefits of their mothers: Expectant mothers consuming lard during pregnancy will help accumulate feces, promote breast development, and accumulate breast milk for babies.

In addition, lard can saturate fatty acids and promote the absorption of fat-soluble vitamins.

However, expectant mothers should consume lard in moderation, otherwise they will be prone to diseases such as hypertension and hyperlipidemia.

Benefits to the fetus: Lard contains vitamin A, which can promote the development of bones and vision of the fetus. It can also maintain the good development of reproductive functions. Lard can also prevent symptoms such as low blood pressure or malnutrition.

Second, pregnant women eat lard. Is lard rich in saturated fatty acids, which can help the absorption of fat-soluble vitamins. Without high blood lipids and high blood pressure, pregnant women can certainly eat lard, but in moderation.

Lard is also known as emu oil or large oil.

It usually refers to the back of the pig, the aunt under the skin, the aunt around the internal organs, and the aunt’s part of the pork.

Edible lard is white or slightly yellow with low free fatty acid content.

Traditional medicine believes that lard has the effects of tonic, moisturizing, and detoxifying. It can cure viscera, astringency, unfavorable stool, dry cough, and cracked skin.

Third, what pregnant women eat is good for food. Key points one: transformation and protein supply. During pregnancy, women need a large number of supplements due to the effects of obesity, placenta, weight gain and basal metabolism.

The World Health Organization recommends that women increase their daily conversion by 150 kcal in early pregnancy.

In addition, as a smart expectant mother, it is also very important to supplement high-quality protein, which is an important component of the baby’s body.

Protein is an important material basis in the human body.

The fetus needs protein to form its own body tissues, and the pregnant woman needs protein for the development of the uterus, placenta and breast.

Therefore, it is extremely important to provide pregnant women with sufficient protein.

Point two: The vitamins needed for recovery during pregnancy are comprehensive.

Therefore, expectant mothers should pay attention to the absorption of various vitamins and nutrition, and eat more vegetables and fruits to supplement various vitamins.

At this time, it is also a period of rapid differentiation of the hypertensive brain and nervous system. Therefore, expectant mothers should pay more attention to the supplementation of multiple vitamins (especially folic acid, vitamin B, 2, vitamin B6, etc.).

Point three: comprehensive nutrition, with reasonable early pregnancy should be comprehensive nutrition in advance, the principle of reasonable combination to avoid malnutrition or excess nutrition.

Specifically, there are the following principles.

(1) Ensure the supply of high-quality protein.

(2) Ensure the supply of inorganic salts and vitamins.

(3) Properly increase the absorption of static electricity.

(4) Pay attention to small and frequent meals, and cook the food lightly, and avoid eating foods that are too greasy and irritating.

In general, reasonable and comprehensive nutrition and nutrition, to provide the various nutrients required for the development of various organs, at the same time, the characteristics of “early pregnancy response” should also be considered, the food should be suitable for the taste of pregnant women.

[How does the stewed duck claw taste and not rotten]_ making _ suggestion

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[How does the stewed duck claw taste and not rotten]_ making _ suggestion

Braised chicken feet and braised duck feet are commonly eaten by everyone. Especially many women like to eat braised duck feet. While eating braised duck feet and watching TV, don’t mention how moisturizing life is, but if you go outsideBuy it, don’t worry, hygiene is generally different from what you make at home, but if you do it at home, you can’t make it out of taste and it doesn’t rot.

How to make the stewed duck claws without rotten taste. If you want to taste good, marinate in advance, simmer the water, then pour the brine, then turn off the heat after boiling, simmer for 55 minutes.

(Note that when removing the fishy smell, first wait for the water to boil, put the duck claws in and cook for 1 minute. Remove and pour the water, so that the skin of the duck claws won’t rot when you cook after seeing the wind.Just put the fishy duck claws and put them in.) Braised duck is delicious. Braised duck is a famous local dish. It belongs to Shanghai cuisine or Zhejiang cuisine. The main raw material is duck meat.

The color is ruddy and bright, the marinade is thick and mellow, and the meat is fresh and sweet.

The fatty acids in duck meat have a low melting point and are easy to digest.

People think that duck is a “holy medicine for tonic”, which has auxiliary effects on senile tuberculosis, diabetes, spleen deficiency and edema, and chronic bronchitis.

The main ingredients: 1000 grams of duck feet Seasoning: 10 grams of white wine, 5 grams of salt, 40 grams of rock sugar, 10 grams of green onions, 25 grams of ginger, 3 grams of fennel seeds[cumin seeds], 3 grams of fennel, cinnamon 25Grams, 3 grams of licorice, 2 grams of pepper, 1 gram of fragrant leaves, 1 gram of cloves, 3 grams of grass fruits, 50 grams of soy sauce, 1 gram of MSG 1, put the pot on the stove, and pour in boiling water;, Cumin, cinnamon, licorice, fragrant leaves, peppercorns, cloves, crushed with grass and fruit and wrapped in gauze; 3, put in the pot, at the same time, add refined salt and cook for 1 hour; 4, then put onion knot, ginger4. Boiled with soy sauce, white wine, monosodium glutamate, and rock sugar for a while to make red brine;

Peel the yellow skin from the duck feet, wash it with water, and drain the water; 6, fill the pot with water, boil on the stove, put the duck feet in the pot and simmer water; 7, then remove it and put it in clear waterWash; 8. Duck paw is placed in red brine, and then boil over high heat and continue to cook with gentle heat; 9. Determine the cooking time according to the tenderness of duck claws, generally it takes about 50 minutes to cook; 10.Remove, wipe with sesame oil, cool and place in a plate.

It is very simple to make a suggestion. People only need to buy the ingredients they need, and then choose the brine. The brine can be purchased in the store, or they can choose the ingredients to make brine at home, and then put the duck claws.Cook in the pot and add the appropriate salt to serve. For those who like spicy food, you can add the appropriate amount of chili to make a chili flavor.

[Can I drink coconut juice for a cough]_Cold_Impact

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[Can I drink coconut juice for a cough]_Cold_Impact

Hainan is located in the southern tip of China and has a tropical climate. Due to its unique climate, too many coconut trees have grown. The coconut juice produced by coconut trees is a special drink in Hainan. Even Hainan people like it. Coconut juice is available throughout the country.Although coconut juice is delicious, it is not suitable for all people. So, for patients with cough and cold, can I drink coconut juice?

8 types of stomach, spleen and stomach deficiency that are not suitable for inhaling coconut water: Friends of this type have weak digestive function due to their cold stomach.

Once too much coconut water is likely to make the spleen and stomach more serious, causing diarrhea, diarrhea and other symptoms, pay more attention.

The spleen is wet and easy to get tired: In addition to those with spleen and stomach deficiency, you should add more accidents. If you find yourself easily inexplicable, you may have a heavy temper and a “virtual fire” caused by the upper body.

It is not the coconut water that has the effect of eliminating and antipyretic effect, which will not cause fatigue and even worse feeling of weakness!

Weak kidney qi and frequent urination: As for friends who are prone to frequent urination, nocturia, and weak kidney qi, it is not advisable to fill too much diuretic coconut water, so as not to affect the body and lead to decreased sleep quality.

Have cold wheeze, cold cough, and hypertension symptoms: Those who often have chills, are prone to headaches, and are accompanied by wind cold symptoms such as nasal congestion, cough, and pain. It is also not recommended to consume natural cold coconut water to avoid exacerbation of symptoms.

Deficiency of uterus: Deficiency of uterus, prone to dysmenorrhea during menstrual periods, cold hands and feet, women who need heat to relieve discomfort during menstrual periods, do not recommend the use of coconut water; interfere with blood circulation and affect the normal operation of uterine function.

In particular, women with gynecological diseases such as endometriosis and chocolate cysts need to be more careful.

Early Pregnancy: The timing of pregnant mommy’s pregnant coconut water should also pay special attention!

It is generally believed that the first trimester of pregnancy, that is, 3 months before the pregnancy process; as it was a critical stage of gradual development, it was very important to keep the uterine environment warm.

Therefore, it is not recommended that Mommy consume foods that are cool in nature such as coconut water at this time, so as not to affect the fetal hair.

Pregnant moms want to rely on coconut water. It is recommended that the fetal phase be stable after 7 months of pregnancy; and it is easy to feel dry and itchy skin, dry mouth, constipation, and poor sleep quality due to fetal fire. It can be placed appropriately.

In order to achieve the effect of eliminating summer heat, refreshing and quenching thirst, to alleviate the above discomfort.

Morning sickness: Internet rumors say, “a person who injects a moderate amount of coconut water can help replenish sugar to maintain physical strength.

However, in response to this statement, Chinese medicine believes that the cause of morning sickness is mainly related to cold stomach.

Therefore, in terms of conditioning, it is naturally not recommended to add natural cool coconut water, so that the symptoms will not be exacerbated.

Postpartum confinement: Due to the deficiency and stasis of physical fitness in postpartum women, there is also a need to accelerate uterine contraction and help detoxify the lochia.

Therefore, in terms of conditioning, we need to start from the perspective of promoting blood circulation and removing blood stasis.

In addition, postpartum women have open pores and weak resistance.

Therefore, in the care, hair dryers should be avoided, and cold and cold foods should be avoided. Naturally, it is not suitable to place coconut water that is cooler in nature, so as to keep blood and blood flowing smoothly, allow the uterus to recover smoothly, and lochia to be discharged smoothly.

[Can pear and milk be eaten together]_Pear_How to eat_How to eat

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[Effects of licorice tea making]_ licorice tea _ benefits _ effect

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[How to cook in a Western restaurant in summer?

锘?

銆?_How to do_How to do

[How to cook in a Western restaurant in summer?
銆?_How to do_How to do

Many people like to order steak when going to a western restaurant. In addition, lamb chops are also very popular. Lamb chops are almost very fluffy. They can often be eaten in western restaurants. In many Chinese restaurants,There are also lamb chops inside. There are many benefits to eating lamb chops, with the effect of supplementing the deficiency of the lungs, and also the effect of helping Yuan Yang. If it is summer, you can make lamb chops according to the following methods.

How to make summer lamb chops?

-Braised Lamb Chops- Ingredients: 100g of lamb chops Auxiliary: 1 tablespoon of oil; 2 tablespoons of Lee Kum Kee braised soy sauce; 2 tablespoons of cooking wine; 1 teaspoon of salt; 3 pieces of cinnamon; 2 cloves of garlic; 3 aniseed;Teaspoon Procedure 1.

Lamb ribs are better cut and set aside 2.

2. Boil the lamb chops and smell the fishy smell 3.

Turn the ribs a few times to completely discolor and turn it off.

5. Garlic, cinnamon and peppercorns are fried in hot oil.

Add lamb chops and stir-fry seasoning wine, salt 6.

Lee Kum Kee, 2 tablespoons of braised soy sauce, stir fry, add braised soy sauce, stir fry and change color, add appropriate amount of water 7.

Slowly cook over low heat for about 40 minutes. Turn off the juice and turn off the heat.-Lamb Chops-Ingredients: 500 grams of lamb chops; 50 grams of onions; 50 grams of green peppers; 50 grams of red peppers; 50 grams of garlic; 5 grams of onions; ginger 3Grams; 3 grams of garlic; 3 grams of pepper; 1 gram of codonopsis; 1 gram of cinnamon; 1 gram of nutmeg; 1 gram of fragrant leaves; 1 gram of dried peel; 5 gram of dried peppers; 10 gram of bean paste; 1 gram of anise; 1 gram of fennelPractice 1.

Chop the lamb chops into small pieces.

2.

Soak the bleeding water with cold water for 1-3 hours.

3.

Add the cooking wine, spring onion, and ginger slices to a boil under cold water. Boil for 5 minutes, remove and rinse.

4.

Heat the oil and fry in the pan, add the rock sugar to stir fry, add the lamb chops for coloring, add the raw soy sauce, the old soy sauce, and two spoons of bean paste to fry the flavor, and evenly color, pour into the saucepan, fill with boiling water, and add gingerSlice the shallots, put the other condiments into packages, put them in the pot, boil on high heat and simmer for 1 hour on low heat.

5,

Heat the oil in the pan, saut茅 the ginger, garlic, onion, and green and red peppers, shred them, stir-fry in a wok, stir-fry in the lamb chops, place in the alcohol pan, add alcohol, and eat while heating.
-Red Lamb Lamb Chops-Ingredients: 1200 grams of lamb chops; 50 grams of ginger; 2 pieces of cinnamon; 50 grams of rock sugar; 30 grams of soy sauce; 40 grams of raw soy sauce; 30 grams of oyster sauce; 200 grams of cooking wine; salt; 1 pinch of Chinese pepper; 2 practices of star anise 1.

Chop the lamb chops into pieces, wash and control water 2.

Let go of the water pot, skim the water, remove the floating foam, and remove the water.

Add the added oil and stir-fry the sugar in the pot. When the rock sugar melts and changes color, the best state of frying sugar is when it does not affect the coloring. After that, it will become paste and become bitter.Color 4.

Add star anise, peppercorn, cinnamon, ginger slices 5.

Pour old soy sauce, raw soy sauce, and stir-fry the oyster sauce.

Add 200 grams of cooking wine, add more water, spread over the lamb chops, boil over low heat and simmer slowly for about 2 hours7.

Change the heat to the sauce until the meat is rotten.

8.

Serve on a plate and garnish with some chives.

[How to make delicious chicken chaotic filling]_How to make_How to make

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[Can you eat sweet potatoes if you have high blood sugar]_High blood sugar

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[How much wine is used for wolfberry sparkling wine]_Brew_How to make

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[How much wine is used for wolfberry sparkling wine]_Brew_How to make

In real life, Chinese wolfberry is a common plant herbal medicine for us. Chinese wolfberry contains high medicinal value, which can effectively treat some physical diseases, can also prevent body vascular diseases, protect the human liver’s efficacy,Very good, and wolfberry sparkling wine is also a kind of medicinal wine, which can reduce blood pressure to the body and improve personal immunity.

How much wine is suitable for wolfberry sparkling wine?

Chinese wolfberry sparkling wine Chinese wolfberry sparkling wine is brewed with 200 grams of Chinese wolfberry and wine, which has the functions of nourishing qi and stomach, nourishing kidney and strengthening essence, and eliminating fatigue.

It is suitable for those who have tired limbs, insomnia, cold stomach and impotence.

Modern medical research proves that wolfberry has immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood lipids, lowering blood sugar, lowering blood pressure, kidney, liver protection, eyesight, beauty, brain health, detoxification, protection of the reproductive system,Sixteen functions such as anti-radiation damage.

In addition, it can reduce the whitening effect, because wolfberry can improve the skin’s ability to absorb oxygen.

Wolfberry is a traditional and precious Chinese medicinal material and nutritional tonic.

Wolfberry can effectively inhibit the production of vitamins and can be used for cancer complications.

In addition to the use of Chinese medicine, wolfberry is also an item that is both food and medicine according to the Ministry of Health.

Do not overdose any tonic, and wolfberry is no exception.

Approximately, healthy adults eat about 20 grams of wolfberry per day; treatment can be increased to 30 grams.

Wolfberry should be eaten often, not in large quantities at one time.

In addition, medlar has a high sugar content, which is 19 per 100 grams of sugar.

3 grams, so the amount of wolfberry should be weighed against the diabetic patients, carefully consider, diabetic patients should be used with caution, not excessive.

Now, many animal experiments on the toxicity of wolfberry have proved that wolfberry is a very safe food, which does not contain any toxins and can be consumed for a long time.

Although wolfberry has good nourishing and therapeutic effects, it is not suitable for all people.

How much wine is used for wolfberry sparkling wine?

Goji berry wine is better to use about 50 degrees.

The basis is that too low alcohol concentration is not conducive to effective dissolution in Chinese medicinal materials, while alcohol concentration is too high, and sometimes a small amount of water in the medicinal materials is absorbed, and the use of medicinal materials is hard and the effective ingredients are difficult to dissolve.

For those who are not good at drinking or because of medical conditions, low-alcohol, rice wine, rice wine, or fruit wine can be used, but the leaching time should be appropriately extended, or the number of recurrences should be appropriately increased to ensure that the effective ingredients in the drug are surging.Out.
What wine is used for wolfberry sparkling wine?

1. There are a lot of pure grain wines in the market that are blended with artificial flavors. This kind of wine may make people uncomfortable to drink, and it will not work well when brewing medicinal wine.

When you use liquor, you can use pure grain wine made from different crops such as corn, wheat, rice, etc. to brew medicinal wine. This requires the medicine to be dissolved.

2. When high-concentration liquor is brewed, you need to use high-concentration liquor to brew medicine. This is because high-concentration alcohol can inhale the active ingredients in the medicine into the wine, so everyone can fully drink the liquor.Cobalt has medicinal value.

3, many kinds of medicinal materials of fragrance-flavored spirits may have a certain taste after the brewing of the spirits, and there may be a bitter taste. Then, at this time, everyone uses the fragrance-flavored spirits to brew pharmaceutical wine.It tastes more fragrant and has no odor.

How to make wolfberry sparkling wine?

1. Instead of liquor at around 50 degrees, or choose a good sorghum liquor, the ratio of wolfberry to wine is generally 20 to 50 grams of wolfberry per pound of liquor, or the dosage can be appropriately increased or decreased according to the physical constitution or the amount of wine.

2. Pay attention when selecting wolfberry. There are many types of wolfberry. Generally, it is best to choose Ningxia wolfberry. It is recommended to go to a pharmacy for purchase.

The quantity is about 3 catties.

Wolfberry does not need to be cleaned too much so as not to wash off its medicinal properties.

3. Select some medicinal materials that can be used with wolfberry to make wine, such as ginseng, red dates, etc. After adding all the medicinal materials to the wine, you can add rock sugar to flavor, and the amount of rock sugar can be appropriately increased or decreased according to personal preference.