[How to make chocolate biscuit sticks]_Home made chocolate biscuit sticks_How to make chocolate biscuit sticks_How to make chocolate biscuit sticks
Too many people in daily life have to choose to eat out due to work pressure. They do n’t have much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple and can be completed with a little time.Now, some methods of saying that chocolate chip cookies are very simple, may wish to consider.
1. Prepare all ingredients 2. Break up the eggs and weigh out 35 grams. 3. Put the dough in a small bowl and then put it in hot water to soften it into a liquid. 4. Put the sugar in the bowl. Put low-gluten flour, cocoa powder, and foam.Sift the flour and baking soda into white sugar5, then pour the egg liquid into the bowl6, then pour the melted paste into the bowl7, knead the powder and eggs in the bowl with your hands, and kneadMake dough 8, put the dough on the operation board, and knead repeatedly until it becomes smooth dough 9, roll the dough into oval slices 10, fold one side of the dough towards the center 11, and turn the other sideFold to the center 12 and then fold it 13 along the center line. After folding, roll again into a dough sheet, repeat the above-mentioned folding process 3-4 times, and then roll it into dough sheet. Cut off the corner 14 with a round knife and cut all the edges.Corner to get a regular partition. At this time, the oven is heated up and down at 170 degrees to preheat 15 and use a wheel knife (no wheel knife, just use an ordinary fast knife) to cut the dough into a width of about 0.
5 cm long strips 16, put the cut strips on a baking sheet lined with oil-absorbing paper or tin foil, put them into a preheated oven, and bake at 170 degrees for 10 minutes. 17 At this time, use a rolling pin to cookMelon seeds are rolled into 18 pieces, the chocolate is cut into small pieces and placed in a large bowl, and then heated in the hot water to melt 19, the chocolate must be completely melted into a liquid 20, ten minutes later, the biscuit sticks are baked out of the oven 21,After the biscuits are allowed to cool, take a biscuit stick and dip it in a layer of chocolate liquid. This can be done with a spoon 22, then roll a circle in the crushed melon seeds 23, and place them on the grill 24,Make other biscuit sticks in turn, or just dip a layer of chocolate liquid and not wrap the seeds of crushed seeds 25. After the chocolate liquid on the biscuit sticks re-solidifies, you can start eating 26, and keep it in a sealed box.Eat now and take it, still crispy and want to be healthy, you ca n’t be lazy. Cooking a few delicious dishes at home is a great thing in the world. The method of chocolate biscuit sticks is simple and convenient. You may wish to eat more.